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You are here: Home » Products » Most Important and Popular Spices Cinnamon Is Used in Cookery As A Condiment and Flavoring Material
Most Important and Popular Spices Cinnamon Is Used in Cookery As A Condiment and Flavoring Material
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Last updated: 2017-10-07 09:45
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Cinnamon

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color.

Product Name

Cinnamon Extract

Tape

Herbal Extract

Form

Powder

Appearance

Yellow Brown Powder

Used Part

Bark

Grade

Pharmaceutical Grade

Purity

10% 20% 40%

Extraction Type

Solvent Extraction

Test Method

HPLC

Storage

Store in cool and dry places, keep away from strong light.

Shelf life

2 years when properly stored.


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